Skip to main content

Sugar Cured, Country Ham

$2.99$7.99

$7.99
$2.99
Category:

Description

Before the days of refrigeration, curing was one of the few methods for preserving meats. The whole, fresh ham was covered in a mixture of sugar, salt and pepper which dehydrated the ham and “set the cure.” The cured ham was then hung in a cloth sack and would keep for years. Our Country Ham is cured much the same way so that all the delicious ham flavor is perfectly preserved. A great breakfast compliment to eggs and grits or use it to make ham biscuits.

Reviews

There are no reviews yet.

Be the first to review “Sugar Cured, Country Ham”

Shopping Cart