Chocolate Pound Cake Mix, 16oz

Description

Pound cake originated in 18th century England from a simple recipe: one pound each of flour, sugar, butter, and eggs. Some years later, Chocolate was added. Joy! This Chocolate Pound Cake, a great choice, will not disappoint you from the first bite to the last. For the chocolate lover. A classic pound cake, just in chocolate! Not too heavy and not too light this cake is perfect with a cup of your favorite coffee or as a dessert.

OLD SCHOOL BRAND™
CHOCOLATE POUND CAKE
1 bag Chocolate Pound Cake Mix
1 cup softened butter
3 beaten eggs
1/3 cup milk
Cream softened butter with mixer, add mix and beaten eggs, stir in milk. Mix well, about 5 minutes with mixer. Pour into greased and floured loaf pan and bake at 325°F for approximately 50-58 minutes. Gently remove from oven. Let cool 10 minutes before removing from pan. Yield: 8 – 10 servings.

OLD SCHOOL BRAND™
VEGAN CHOCOLATE CAKE
1 bag Chocolate Pound Cake Mix
1 teaspoon baking soda
1 cup water
1 tablespoon apple cider vinegar
6 tablespoons vegetable oil
In a medium bowl, combine bag contents with soda, water, vinegar, and oil. Stir. Pour mixture into ungreased 8″ x 8″ pan and bake at 350°F for approximately 30 minutes. Let cool 10 minutes before removing from pan. Yield: 9 servings.