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Southern Peach Cobbler

Easy to bake cobbler. Perfect for fresh or canned fruit.
Prep Time10 minutes
Cook Time50 minutes
Course: Dessert

Ingredients

  • 1 pkg Old School Brand Cobbler Mix
  • 1/2 cup Butter unsalted
  • 1 cup Milk
  • 3 cups Fresh or canned fruit

Instructions

  • Place stick of butter into 9"x 13" baking pan. Then place baking pan into oven and preheat to 325 degrees F.
  • While oven is preheating. Combine cobbler mix and milk and blend until smooth.
  • For fresh peaches, wash, peel, and slice peaches. Enough for 3 cups of sliced fruit. Sweeten fresh fruit with about 1/2 cup of sugar.
    For canned peaches, drain sliced peaches. You will need two small cans of peaches.
  • Once butter is melted in baking pan, take out of oven. Swirl butter then pour in cobbler batter. Then spoon peaches into pan. Sprinkle sugar on top.
  • Bake cobbler for 45-50 minutes at 325 degrees F.