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Cheddar Biscuits
Course:
Appetizer, Side Dish, Snack
Ingredients
1
bag
Old School Brand™ Buttermilk Biscuit Mix
1/2
cup
butter or shortening
3/4
cup
buttermilk or milk
6
ounces
shredded mild cheddar cheese
Instructions
Blend butter or shortening into mix with pastry blender or fork until mixture reaches crumb consistency.
Blend in milk to make a dough. Knead lightly, to mix only.
Add cheese to mix and work in with fingertips.
On floured surface, roll out dough 1/2 inch thick and cut into 2 1/2 inch discs.
Bake biscuits on greased pan at 400°F for 10-12 minutes. Yield: 12-13 biscuits.