Description
Our Jalapeño Cornbread Mix begins with stone ground, non-GMO corn meal. Best baked in a cast iron skillet, this cornbread is a great compliment to chili, soups, or beans. Wholesome and with great flavor, this mix is sure to satisfy every time.
1 bag Jalapeño Cornbread Mix
2¼ cups buttermilk or milk
3 eggs
¼ cup vegetable oil
1 teaspoon sugar (optional)
Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, and sugar. Stir to mix. Pour into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown. Yield: 12-14 servings.
OLD SCHOOL BRAND™ SOUTHWEST CORNBREAD
1 bag Jalapeño Cornbread Mix
2¼ cups buttermilk or milk
3 eggs
¼ cup vegetable oil
½ cup drained corn kernels
8 ounces shredded cheddar cheese
Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, Stir to mix. Fold in corn and cheese. Pour mixture into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown. Yield: 12-14 servings.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 3.5 × 2.5 in |
| Ingredients: | Self-Rising White Corn Meal (Non-GMO Corn Meal, Salt, Baking Soda, Phosphate), Dried Jalapeños (Dehydrated Green Jalapeño Peppers). GLUTEN FREE. |
2 reviews for Jalapeno Cornbread Mix, 16oz
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jonathan (verified owner) –
This stuff is amazing. I made it according to the instructions on the package. I simply added a little extra shredded cheese! This is just like grandma used to make!
ljessup –
Can’t say enough about how great this recipe tastes!! An to make it even better, it’s gluten-free.