OLD SCHOOL BRAND™ PIE CRUST MIX
1 bag Pie Crust Mix
1/2 cup butter or shortening
8-9 tablespoons ice cold water
Using a fork or pastry blender, cut the butter into crust mix until mixture is loose crumbs. Spoon in the cold water, mixing to make a dough. Divide dough into fourths. On floured surface, roll a segment of dough to size of pan. Place in greased pan, pour in desired filling. Roll second segment for top. Ready to bake! Yield: 2 pie crusts.
|Dimensions||8 × 3.5 × 2.5 in|
Unbleached Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Evaporated Cane Sugar, Salt. Contains: Wheat.