Cranberry Lemon Cake
Easy recipe for a delicious cranberry lemon treat.
Servings: 10
Ingredients
- 1 package Old School Mill's Pound Cake Mix
- 3 Eggs slightly beaten
- 2 tbsp Water
- 1/3 cup Vegetable Oil
- 1 tbsp Lemon Juice
- 1/2 cup Dried Cranberries
- 1/2 tsp Lemon Zest
- 1/2 cup chopped pecans optional
Instructions
- Preheat oven to 350°(F).
- Grease and flour 8 x 8 pan.
- To package contents add eggs, water, vegetable oil, and lemon juice. Stir until well blended.
- Fold in dried cranberries, lemon zest, and pecans.
- Pour mixture into prepared pan and bake for 28 to 32 minutes.