Southern Peach Cobbler
Easy to bake cobbler. Perfect for fresh or canned fruit.
Prep Time10 minutes mins
Cook Time50 minutes mins
- 1 pkg Old School Brand Cobbler Mix
- 1/2 cup Butter unsalted
- 1 cup Milk
- 3 cups Fresh or canned fruit
Place stick of butter into 9"x 13" baking pan. Then place baking pan into oven and preheat to 325 degrees F.
While oven is preheating. Combine cobbler mix and milk and blend until smooth.
For fresh peaches, wash, peel, and slice peaches. Enough for 3 cups of sliced fruit. Sweeten fresh fruit with about 1/2 cup of sugar.For canned peaches, drain sliced peaches. You will need two small cans of peaches. Once butter is melted in baking pan, take out of oven. Swirl butter then pour in cobbler batter. Then spoon peaches into pan. Sprinkle sugar on top.
Bake cobbler for 45-50 minutes at 325 degrees F.