Cornbread has been a cornerstone dish in the Southern United States since colonial America. An inexpensive staple, making cornbread from corn meal was common during the American Civil War. Today we use stone ground white corn to create this GLUTEN FREE Cornbread Mix. Follow a simple recipe with staples from your pantry (eggs, milk, oil, sugar) to make a delicious pone of Corn Bread, or dress it up by adding jalapenos, pumpkin, broccoli, or your choice of flavor ingredients.
|Dimensions||8 × 3.5 × 2.5 in|
White Corn Meal, Soda, Phosphate, Salt
jthree (verified owner) –
This is the best “Gluten Free” Cornbread I have ever had! Tastes just like when I was growing up! Please always keep making this as it is the only cornbread we eat. Truly Delicious!!