Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 11 × 6 × 3 in |
| Ingredients | Yellow Corn |
| Recipe | 1 cup OLD SCHOOL BRAND Grits Bring water to a boil. Add salt and stir in grits. Reduce heat and simmer for 20-25 minutes stirring occasionally. Remove from heat. Add margarine, stir and serve. Serves 4. |
1 review for Stone Ground, Yellow Grits, 30oz
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Using only select North Carolina non-genetically modified white corn, our corn meal is 100% stone ground, then sifted to perfection, leaving all of the rich corn flour intact.
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Our grits are made from only the most select yellow corn. It is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to…
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Early Bird Special
$29.99Contents: 1 lb White Grits, 12 oz Country Ham, 12 oz Buttermilk Biscuit Mix *Gift box color is white with black print as of 9/1/2023. Pictures coming soon*
mazcheco –
I have been making shrimp and grits for about 2 years but used Quaker old fashion grits. I went up to the Blue RIdge mountains and saw this product in one of the stores, so I decided to buy it and make my shrimp and grits. Wow! what a difference, My family said it was the best one I had ever made.
OSshopkeeper –
Thanks for your comments and for “taking a chance” on our grits. So here’s a tip: cook them in a crock pot. We use 4 parts water to one parts grits (so, for example, 4 cups water and 1 cup grits) when we crock pot cook them. So easy! And we’ve discovered that crock pot liners make cleanup so simple as well…(available at your local grocer or discount store.)