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Cranberry Lemon Cake

Easy recipe for a delicious cranberry lemon treat.
Prep Time10 mins
Cook Time28 mins
Course: Dessert
Keyword: cake, cranberry, dessert, easy, lemon, pound cake
Servings: 10

Ingredients

  • 1 package Old School Mill's Pound Cake Mix
  • 3 Eggs slightly beaten
  • 2 tbsp Water
  • 1/3 cup Vegetable Oil
  • 1 tbsp Lemon Juice
  • 1/2 cup Dried Cranberries
  • 1/2 tsp Lemon Zest
  • 1/2 cup chopped pecans optional

Instructions

  • Preheat oven to 350°(F).
  • Grease and flour 8 x 8 pan.
  • To package contents add eggs, water, vegetable oil, and lemon juice. Stir until well blended.
  • Fold in dried cranberries, lemon zest, and pecans.
  • Pour mixture into prepared pan and bake for 28 to 32 minutes.