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Strawberry & Blueberry Galettes

Mini Strawberry and Blueberry Galettes

Course: Dessert, Snack
Servings: 8 servings

Ingredients

  • 1 prepared Old School Brand™ Pie Crust Mix
  • cups strawberries hulled and quartered
  • ½ cup blueberries
  • 3 tbsp sugar
  • 1 tbsp cornstarch

Instructions

  • Preheat oven to 375°F.
  • In a medium bowl, mix together strawberries, blueberries, sugar, and cornstarch. Set aside.
  • On a floured surface, take your prepared Old School Brand™ Pie Crust and cut into 8 equal pieces.
  • Roll each individual piece of dough out to a rough circle about 5 – 6 inches in diameter.
  • Place the rolled dough onto parchment paper lined baking sheets.
  • Place about 1/4 cup of berry mixture into the center of each dough circle.
  • Fold the edges of the dough up until they just reach the berry mixture.
  • Brush the pie crust mix with egg wash.
  • Bake for 35-40 minutes or until the pastry is golden brown and filling is bubbly.
  • Let cool and serve with ice cream or whip cream.

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