-
Our grits are made from select North Carolina grown non-genetically modified white corn. The corn is ground on antique millstones, then sifted to perfection, retaining all of the natural corn…
-
Cornbread Mix, 16oz
$6.99Make real cornbread with authentic taste and texture from stone ground corn meal. Gluten Free -
Our grits are made from only the most select yellow corn. It is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to…
-
Classic southern dish with a kick.
-
Using only select North Carolina non-genetically modified white corn, our corn meal is 100% stone ground, then sifted to perfection, leaving all of the rich corn flour intact.
-
Our grits are made from select North Carolina grown non-genetically modified white corn. The corn is ground on antique millstones, then sifted to perfection, retaining all of the natural corn…
-
Our grits are made from only the most select yellow corn. It is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to…
-
Hushpuppy Mix, 12oz
$6.99Make tasty hushpuppies from stone ground corn meal, with a hint of onion -
Chicken Breader
$6.99Chicken Breader is perfect for breading baked or fried chicken. Also, great for breading vegetables. -
Crockpot Grits
$6.99Old School Brand™ Crockpot Grits are the easy way to prepare slow cook grits. These authentic stone ground grits are superior in flavor and texture to the quick cook and… -
Seafood Breader
$6.99Perfect for breading baked or fried fish and other seafoods - also great for breading vegetables. -
Using only select North Carolina non-genetically modified white corn, our corn meal is 100% stone ground, then sifted to perfection, leaving all of the rich corn flour intact. This Corn…
-
Sweet Cornbread Mix
$6.99Easy to prepare sweet cornbread! Makes a square baking, 12 muffins, or a large cast iron skillet. -
Using only select North Carolina non-genetically modified white corn, our corn meal is 100% stone ground, then sifted to perfection, leaving all of the rich corn flour intact.
