Slow cook grits are our trademark and we are proud of our grits. However, not everyone has the luxury of time to slow cook our pride and joy product. Have no fear! Thanks to an ingenious daughter-in-law with an Instant Pot™, Old School Brand™ Stone Ground White Grits can be...
While our mixes are stand-alone good, we like to find new ways to use them. That said, we've come up with an easy way to use our Classic Pound Cake Mix to make a Cranberry Lemon Cake. I found some dried cranberries in the cupboard leftover from the Christmas holidays...
This is an easy weeknight meal you don't have to think about. It's also perfect for a crowd. You can't beat our easy crockpot cheese grits! We always use a crockpot liner for easy cleanup afterwards. Add 1 cup stone ground grits and 5 cups water to the crockpot and...
Dave's Shrimp and Grits Shrimp and grits is one of our favorite family meals. It's perfect for an easy week night meal or to make a large batch for a crowd. You can even make this dish in your crock pot... how much easier does it get? This creamy, classic...
Thanksgiving has come and gone, (well, except for some leftovers still around) but I am not ready to let it rest until next November just yet. I read yesterday that there were 109 original colonists who arrived that first cold winter to settle this new land we now call America. ...
Pound Cake Years ago, Mama Doris taught me the intricacies of making a Pound Cake from scratch. Eggs and butter at room temperature, pan greased and floured, we would begin the process of measuring ingredients, then mixing the batter. Ingredients had a certain order for addition to the mixture and...
Years ago, when we got into the business of making cornmeal, I had never made cornbread. Tis true! So I asked a friend and she said, "Oh, it's easy. Just follow 2 & 2 & 2 rule and you'll have cornbread." So the definition of "2 & 2 & 2"...
Some of you may know that we had a restaurant for 12 years and recently closed the doors to give more attention to our first love, Old School Mill, Inc. Since January, we've been cleaning out the years of accumulated "stuff" at the restaurant. So I'll cut to the chase here...
We’re a small company, so in this first blog, I thought I’d introduce you to our staff: Parker Hinson is the force behind most of what goes on at Old School—sales, product development, the miller, and much more. Parker grew up as the miller’s son and now has taken on...